Pegaga (Asiatic Pennywort)

Centella asiatica

Pegaga (Asiatic Pennywort) (Centella asiatica)
© Azreey · CC BY-SA 4.0 · Wikimedia Commons

A creeping plant with round leaves that spreads over damp ground. The leaves are eaten fresh as ulam, in salads, or as juice, and are a traditional herb in Malay cooking.

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Tree and Plant · Nationwide

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