Char Kway Teow

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Ƙarar da ake ji a duk Malaysia! Char Kway Teow yana fitowa daga woks masu zafi da tsananin wuta dubu — noodles na shinkafa masu faɗi suna rawa da soy sauce, prawns masu sabo, cockles suna ƙara raɗaɗin teku, kuma bean sprouts suna ba da kauri mai muhimmanci. Chinese chives suna ba da ƙarfin su na musamman yayin da ƙwai ke ɗaure komai cikin kauri mai laushi. Ana ba da shi a kan ganyen ayaba bisa al'ada, wannan babban aiki na asalin Hokkien yana saka wa waɗanda ke neman ƙwararrun hawkers waɗanda woks ɗinsu suka daɗe suna ɗaukar ɗanɗano tsawon shekaru. Tsohon girke-girke yana amfani da kitsen alade, don haka ku nemi rumfa mai takardar shaidar JAKIM da ke dafa shi da man kayan lambu. Gargaɗi: yana jan hankali sosai!

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